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Air Fryer Strawberries Recipe

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4.4 from 4 reviews

These air fryer strawberries are a delightful and healthy snack or a flavorful topping for your favorite desserts. By using an air fryer, the strawberries become perfectly dehydrated and crisp without added sugars or preservatives, making them a great natural treat.

Ingredients

Ingredients

  • 2 cups strawberries
  • Non-stick cooking spray

Instructions

  1. Slice the Strawberries: Wash and hull the strawberries, then cut them into thin, even slices to ensure uniform cooking.
  2. Prepare the Air Fryer Basket: Place the strawberry slices in a single layer inside the air fryer basket, spacing them evenly to allow proper air circulation. Lightly spray with non-stick cooking spray to prevent sticking.
  3. First Air Frying: Air fry the strawberries at 180°F for 15 minutes. This initial phase begins the dehydration process gently.
  4. Flip and Continue: Flip each strawberry slice to the other side to ensure even drying. Air fry for an additional 25 minutes at 180°F until they reach a crisp texture.
  5. Repeat if Needed: If you have more strawberry slices beyond the first batch, repeat the process with the remaining slices to achieve the same results.
  6. Serve and Enjoy: Once cooled, serve the crispy air-fried strawberries as a snack or use them to enhance desserts.

Notes

  • If strawberries are very juicy, pat them dry with a paper towel before air frying to remove excess moisture for better crispiness.
  • Ensure strawberry slices are uniformly thin for even dehydration.
  • Store any leftovers in an airtight container to maintain crispness.