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Air Fryer Meatballs Recipe

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4.3 from 15 reviews

These Air Fryer Meatballs are a quick and delicious way to enjoy a classic favorite with a healthier twist. Using an air fryer, the meatballs come out perfectly cooked with a crispy exterior and tender inside, ready in just 11 minutes. Packed with savory flavors from Italian seasoning, parmesan cheese, and garlic, they make a perfect appetizer or main dish for the whole family.

Ingredients

Meatball Ingredients

  • 1 1/2 pounds ground beef
  • 1 cup bread crumbs
  • 1/4 cup parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic (minced)
  • 2 large eggs (beaten)
  • 1/4 cup milk (or water)

Instructions

  1. Preheat the air fryer: Set your air fryer to 190°C (375°F) and allow it to preheat, ensuring the meatballs cook evenly once placed in the basket.
  2. Mix ingredients: In a large mixing bowl, combine the ground beef, bread crumbs, parmesan cheese, Italian seasoning, salt, pepper, minced garlic, beaten eggs, and milk or water. Mix thoroughly to evenly distribute all ingredients.
  3. Form meatballs: With lightly wet hands to prevent sticking, shape the mixture into 24 evenly sized meatballs for consistent cooking.
  4. Prepare air fryer basket: Grease the air fryer basket lightly to prevent sticking, then place the meatballs in a single layer to ensure proper air circulation during cooking.
  5. Air fry meatballs: Cook the meatballs in the air fryer for 10 to 12 minutes, or until they reach an internal temperature of 165°F (74°C), ensuring they are fully cooked and safe to eat.
  6. Rest before serving: Allow the meatballs to rest for 5 minutes after cooking to let the juices redistribute, resulting in tender and juicy meatballs.

Notes

  • Use milk or water to keep the meatballs moist; milk adds extra richness.
  • Make sure not to overcrowd the air fryer basket for even cooking; cook in batches if necessary.
  • If you prefer, substitute ground beef with ground turkey or chicken for a leaner option.
  • Check internal temperature with a meat thermometer to ensure doneness and food safety.
  • Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Find it online: https://bitezly.com/air-fryer-meatballs-recipe/