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Air Fryer Cinnamon Sugar Apples Recipe

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3.8 from 3 reviews

This easy and delicious recipe for Air Fryer Apples delivers tender, crispy apples coated in a warm cinnamon sugar blend, perfect for a quick breakfast or a healthy dessert. The apples caramelize beautifully in the air fryer, creating a flavorful and satisfying treat with minimal effort.

Ingredients

Apples

  • 2 large apples

Spice & Sweetener

  • 1 tsp cinnamon
  • 1 tbsp pure maple syrup or sweetener of choice

Fat

  • 2 tsp oil or butter, or omit for fat free

Instructions

  1. Prepare the Ingredients: Gather all ingredients. If desired, peel the apples, then chop them into small squares, sticks, or thin slices. Remove and discard the cores and seeds.
  2. Season the Apples: In a bowl, toss the chopped apples with the cinnamon, maple syrup (or sweetener), and optional melted butter or oil until evenly coated.
  3. Preheat the Air Fryer: Preheat your air fryer to 400°F (204°C). Grease the air fryer tray or line it with air fryer liners to prevent sticking.
  4. Arrange Apples in Air Fryer: Place the seasoned apples in a single layer on the greased tray. If your air fryer is small, cook in batches to avoid overcrowding, which can affect crispiness.
  5. Air Fry the Apples: Cook for 7 minutes. Then, open the air fryer, gently shake or turn the apples to ensure even cooking and browning.
  6. Finish Cooking: Continue to air fry for an additional 8 minutes, or until the apples are crispy and caramelized to your liking.

Notes

  • Serve the air fryer apples topped with coconut ice cream for a delightful dessert.
  • Feel free to experiment with different sweeteners such as honey or agave syrup.
  • You can omit the oil or butter for a fat-free version.
  • If you prefer a softer texture, reduce air frying time slightly.