Air Fryer Chicken Thighs Recipe
Crispy and flavorful air fryer chicken thighs cooked to juicy perfection in just 17 minutes. This quick and easy recipe uses a blend of smoked paprika, Italian seasoning, garlic powder, and simple olive oil to deliver a tender and savory meal with a crispy skin.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Chicken Thighs
- 4 small chicken thighs (skin-on fillets)
Seasoning & Oil
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to fully preheat to ensure even cooking and crispiness.
- Season the chicken thighs: In a mixing bowl, combine the chicken thighs with olive oil. Sprinkle the salt, pepper, Italian seasoning, smoked paprika, and garlic powder over the chicken and toss well to coat each piece evenly with spices and oil.
- Air fry the chicken: Arrange the chicken thighs in the air fryer basket skin side up to promote crisping. Cook for 12 minutes, flipping the thighs halfway through the cooking time to achieve even browning. Ensure the internal temperature reaches 165°F for safe consumption.
- Rest before serving: Remove the chicken from the air fryer and let it sit for five minutes. This resting period allows the juices to redistribute, resulting in juicier and more flavorful chicken thighs.
Notes
- Using skin-on chicken thighs helps achieve a crispy skin exterior.
- Flipping the chicken halfway through cooking ensures both sides cook evenly.
- Resting the chicken after cooking helps retain moisture and improve flavor.
- Adjust seasoning quantities to taste or add additional herbs like rosemary or thyme for variety.
Find it online: https://bitezly.com/air-fryer-chicken-thighs-recipe-3/
