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Air Fryer Chicken Breast Recipe

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3.9 from 14 reviews

This Air Fryer Chicken Breast recipe offers a quick, flavorful, and healthy way to prepare tender and juicy chicken breasts. Perfectly seasoned with smoked paprika, cumin, and onion powder, then air-fried to perfection, this dish is ideal for a fast weeknight dinner or meal prep.

Ingredients

Chicken

  • 4 small chicken breasts (4 ounces each)
  • 1 tablespoon olive oil

Seasonings

  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat before cooking to ensure even temperature distribution.
  2. Prepare the chicken: Pat the chicken breasts dry with paper towels. Place them in a bowl and rub them generously with olive oil to help the seasonings stick and to enhance browning.
  3. Season the chicken: In a small bowl, mix smoked paprika, cumin, onion powder, salt, and pepper. Rub this spice mix evenly on both sides of each chicken breast to infuse flavor.
  4. Air fry the chicken: Arrange the seasoned chicken breasts in the air fryer basket in a single layer. Cook for 4 minutes, then carefully flip each breast and cook for another 4 minutes. The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear. The texture should be firm yet juicy upon slicing.
  5. Serve: Remove the chicken breasts from the air fryer and serve immediately while warm to enjoy their full flavor and juiciness.

Notes

  • Use small chicken breasts (around 4 ounces each) for even cooking and to fit well in the air fryer basket.
  • Ensure the chicken is cooked to an internal temperature of 165°F to guarantee safety.
  • Let the chicken rest a few minutes after cooking if you prefer, though serving immediately retains juiciness.
  • You can adjust the seasoning blend to your taste by adding garlic powder or cayenne for extra heat.