4 Ingredient Yogurt Cake Recipe
A simple and delightful 4-ingredient yogurt cake featuring vanilla yogurt and shredded coconut, perfect for a quick and healthy dessert or snack. This moist and mildly sweet cake is easy to prepare, baked until set, and optionally topped with sliced almonds for added crunch.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 4 eggs
- 1 cup vanilla yogurt
- 1 cup unsweetened shredded coconut
- 3 tablespoons corn starch
Optional Toppings
- Sliced almonds
Instructions
- Mix Ingredients: Add the eggs, vanilla yogurt, unsweetened shredded coconut, and corn starch into a bowl and mix well until a smooth, uniform batter is formed.
- Prepare the Pan: Line a loaf pan with parchment paper to prevent sticking and pour the batter evenly into the pan. Optionally, sprinkle sliced almonds on top to add texture and flavor.
- Bake the Cake: Preheat the oven to 350°F (175°C). Bake the cake for 20 to 25 minutes or until it is set and a toothpick inserted in the center comes out clean. Keep an eye on the cake to avoid over-baking.
- Serve: Once baked and cooled slightly, enjoy the cake plain or serve it with berries, coconut whipped cream, or your preferred sweetener for an added treat.
Notes
- Ensure the yogurt used is vanilla-flavored for the best taste without adding extra sugar.
- Unsweetened shredded coconut is important to keep the cake from being too sweet; adjust to taste if preferred.
- Corn starch helps provide structure to the cake, making it moist and tender.
- You can substitute sliced almonds with other nuts or seeds as preferred.
- Monitor baking time closely as ovens vary; the cake should be just set to keep it moist.
- This cake pairs beautifully with fresh berries or whipped coconut cream for a light dessert.
Find it online: https://bitezly.com/4-ingredient-yogurt-cake-recipe-2/
