3 Ingredient Sugar Free Peanut Butter Cookies Recipe
These 3-ingredient sugar-free peanut butter cookies are a simple and delicious treat that can be whipped up quickly. The recipe uses a sugar alternative instead of traditional sugar.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Peanut Butter Cookies:
- 1 cup Peanut Butter
- 1 cup Sugar Alternative
- 1 Egg
Instructions
- Preheat Oven: Preheat oven to 350 degrees and prepare a cookie sheet with nonstick spray.
- Cream Ingredients: In a large mixing bowl, cream peanut butter and sugar alternative until light and fluffy. Mix in the egg until combined.
- Form Cookies: Use a cookie scoop to form dough balls and place on the baking sheet. Flatten the balls with a fork in a crisscross pattern.
- Bake: Bake for 7-10 minutes until edges are golden brown.
- Cool: Allow cookies to cool on the sheet before transferring to a rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 37 kcal
- Sugar: 0.01g
- Sodium: 3mg
- Fat: 0.2g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.15g
- Trans Fat: 0.001g
- Carbohydrates: 1g
- Fiber: 0.1g
- Protein: 4g
- Cholesterol: 9mg
