15 Minute Lemon Parmesan Cauliflower Gnocchi Recipe
This 15 Minute Lemon Parmesan Cauliflower Gnocchi is a quick and flavorful recipe perfect for a weeknight meal or a delicious side dish. Featuring cheesy, lemony, and toasted gnocchi made from cauliflower, it offers a lighter twist on traditional gnocchi with a creamy parmesan sauce and fresh herb garnish.
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Total Time: 15 minutes
- Yield: 1 to 2 servings
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 12 ounces cauliflower gnocchi, frozen or fresh/thawed
- 3 tablespoons unsalted butter
- ⅓ cup heavy cream
- ¼ cup finely grated parmesan cheese, plus more for topping
- 2 lemons, zest freshly grated
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Fresh herbs (basil or parsley), for topping
Instructions
- Heat the Butter: Place the butter in a nonstick skillet over medium heat and allow it to melt and bubble gently.
- Cook the Gnocchi: Add the cauliflower gnocchi to the skillet (use frozen or thawed). Cook without stirring for 2 to 3 minutes until the gnocchi is golden brown on one side.
- Flip and Brown Other Side: Flip the gnocchi and cook for another 2 to 3 minutes until golden brown on both sides and heated through.
- Add Cream and Flavorings: Pour in the heavy cream, lemon zest, and season with a pinch of salt and freshly ground black pepper. Stir to combine.
- Incorporate Parmesan: Stir in the grated parmesan cheese until well mixed and the sauce slightly thickens.
- Adjust Seasoning and Finish: Taste and add more salt and pepper if needed. The gnocchi will absorb some cream, enriching the texture.
- Serve: Top with fresh herbs and additional parmesan cheese before serving warm.
Notes
- You can use either frozen or fresh/thawed cauliflower gnocchi according to availability.
- Be sure to cook the gnocchi without stirring initially to achieve a nice golden crust.
- Adjust the amount of lemon zest to your taste preference for lemony brightness.
- This dish pairs well as a main course or a side dish to complement grilled or roasted meats.
- For extra richness, sprinkle additional parmesan cheese when serving.
