15-Minute Garlic Shrimp in Tomato Sauce (5 Ingredients!) Recipe
This 15-Minute Garlic Shrimp in Tomato Sauce recipe is a quick, flavorful, and healthy meal featuring succulent shrimp simmered in a fresh tomato sauce infused with garlic and dill. With just five ingredients and minimal prep, it’s perfect for busy weeknights or when you want something delicious without hassle. Naturally gluten-free, paleo, and low-carb, this dish pairs beautifully with a side of steamed vegetables or a light salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Tomato Sauce
- 4 tomatoes, chopped (or 3 cups diced canned tomatoes or thawed frozen tomato sauce)
- 1 tbsp olive oil (for sautéing)
Shrimp
- 1 pound large shrimp, peeled and deveined
Seasonings and Garnish
- 5 garlic cloves, minced
- 2 tbsp olive oil (1 tbsp for finishing the dish)
- Bunch of dill, chopped
Instructions
- Prepare the tomato sauce: Chop the tomatoes into small pieces and sauté them in a non-stick pan with 1 tablespoon of olive oil over medium heat. Cover the pan with a lid and cook until the tomatoes start boiling, approximately 4-5 minutes, allowing the tomatoes to soften and break down into a sauce consistency.
- Cook the shrimp: Add the peeled and deveined shrimp to the tomato sauce. Cook together for another 4-5 minutes, stirring occasionally, until the shrimp turn pink and are fully cooked through.
- Add garlic, dill, and olive oil: Stir in the minced garlic, chopped dill, and the remaining 1 tablespoon of olive oil. Cook for an additional minute to allow the flavors to combine without overcooking the garlic.
- Serve: Remove from heat and serve immediately while hot. Enjoy your garlic shrimp in fresh tomato sauce as a standalone dish or with your favorite side.
Notes
- If your tomato sauce turns out too runny because the tomatoes haven’t cooked down enough, add 1 tablespoon of tomato paste to thicken it.
- If fresh tomatoes aren’t available, substitute with 3 cups of diced canned tomatoes or thawed frozen tomato sauce (thaw by placing it in a warm water bath for 10 minutes).
