Pickle de Gallo (Pickle Salsa) Recipe
This Pickle de Gallo is a tangy and crunchy twist on the classic salsa, featuring diced crunchy dill pickles, sweet onion, red bell pepper, jalapeño, garlic, and a hint of lime juice and celery seed. Enhanced with pickle brine for extra zest, this no-cook salsa is perfect for a quick appetizer or a flavorful topping for your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ingredients
- 2 cups crunchy dill pickles, diced
- 3/4 cup sweet onion, diced
- 1/2 cup red bell pepper, diced
- 1 jalapeño, minced (seeds removed if you dislike heat)
- 2 cloves garlic, minced
- 1 teaspoon lime juice
- 1/4 teaspoon celery seed
- 1–2 tablespoons pickle brine
Instructions
- Combine Ingredients: Mix all the ingredients except the pickle brine together thoroughly in a mixing bowl to evenly distribute the flavors and textures.
- Add Pickle Brine: Gradually add the pickle brine to the mixture one tablespoon at a time, stirring continuously after each addition until you reach the preferred level of tanginess.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and intensify before serving.
Notes
- Remove seeds from the jalapeño to reduce heat if desired.
- Use crunchy dill pickles for best texture and flavor.
- Adjust the amount of pickle brine to suit your taste preference for tanginess.
- This salsa pairs well with chips, grilled meats, or as a topping for tacos and sandwiches.
Find it online: http://bitezly.com/pickle-de-gallo-pickle-salsa-recipe/
