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Easy Soy Garlic Chicken Thighs

Easy Soy Garlic Chicken Thighs
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4.7 from 8 reviews

Soy Garlic Chicken Thighs are incredibly delicious and easy to make in just one pan. Lightly breaded with potato starch and cooked to perfection in a savory soy garlic sauce.

Ingredients

Chicken

  • 1 lb chicken thighs, boneless, skinless
  • 3 tablespoons potato starch
  • 3 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons neutral oil for pan-frying
  • 8 cloves garlic, minced
  • 2 stalks green onion, green and white parts separated
  • 1 teaspoon red chili flakes

Sauce

  • 1/2 cup chicken stock (or substitute: water & chicken bouillon)
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon dark soy sauce
  • 1 teaspoon cornstarch

Garnish

  • Green onion (green part)
  • Sesame seeds

Equipment

  • Cutting board
  • Glass bowl with lid
  • Knife
  • Large skillet
  • Measuring spoons

Instructions

  1. SOY GARLIC CHICKEN SAUCE: Combine all the sauce ingredients in a bowl: chicken stock, honey, rice vinegar, dark soy sauce, cornstarch. Mix and set aside.
  2. CHICKEN: Pat dry chicken thighs. Mix potato starch, flour, garlic powder, salt, and pepper on a plate. Lightly coat chicken. Fry in oil until golden. Set aside.
  3. SAUCE: In the same pan, sauté garlic, white part of green onion, and chili flakes. Add sauce, cook until thickened. Return chicken to pan. Cook until glossy.
  4. Serve with veggies and rice.

Notes

  • Prepare all ingredients before cooking for a smoother process.
  • Lightly bread the chicken for a crisp crust.
  • Double the sauce recipe for future use.
  • For a different cooking method, air fry or bake chicken before adding to the sauce.

Nutrition

Find it online: http://bitezly.com/easy-soy-garlic-chicken-thighs/