Easy Blackberry Simple Syrup Recipe
A simple and versatile blackberry syrup made from fresh or frozen blackberries, sugar, and lemon juice. Perfect for sweetening beverages, cocktails, pancakes, and desserts with a fresh berry flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Sauce/Syrup
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 16 ounces blackberries (fresh or frozen)
- 1 cup granulated sugar
- ½ cup water
- 1 teaspoon freshly squeezed lemon juice
Instructions
- Combine Ingredients: Place the blackberries, sugar, and water in a medium saucepan to prepare for cooking.
- Cook and Mash: Heat the mixture over medium heat until the blackberries break down into a pulp and the sugar dissolves; if needed, use a potato masher to help mash the fruit thoroughly.
- Add Lemon and Strain: Remove the saucepan from heat and stir in the freshly squeezed lemon juice, then strain the mixture through a fine mesh sieve to remove seeds and any thick parts for a smooth syrup.
- Store Syrup: Pour the strained syrup into a sealed jar and refrigerate until ready to use, keeping it fresh for several days.
Notes
- Use either fresh or frozen blackberries based on availability.
- The lemon juice enhances flavor and helps preserve the syrup.
- The syrup can be stored in the refrigerator for up to 2 weeks.
- Adjust sugar quantity for a sweeter or less sweet syrup depending on preference.
- Perfect for cocktails, iced teas, lemonades, pancakes, or desserts.
Find it online: http://bitezly.com/easy-blackberry-simple-syrup-recipe/
