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Cheesy Cabbage Beef Casserole Recipe

Cheesy Cabbage Beef Casserole Recipe
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4.8 from 26 reviews

Cheesy Cabbage Beef Casserole is a comforting and budget-friendly dish that combines tender cabbage, savory ground beef, fluffy rice, and melty cheddar cheese. Perfect for cold nights or busy weeknights, this casserole celebrates classic flavors with simple ingredients and easy preparation.

Ingredients

Main Ingredients:

  • 1 medium head of cabbage, chopped
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup cooked rice (white or brown rice)
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese
  • 1 cup beef broth

Instructions

  1. Step 1: Preheat the Oven – Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Step 2: Cook the Beef and Aromatics – Brown ground beef with onion and garlic in a skillet.
  3. Step 3: Add the Cabbage – Cook cabbage with beef mixture until wilted.
  4. Step 4: Mix in Tomatoes, Rice, and Seasoning – Combine tomatoes, rice, Italian seasoning, salt, and pepper.
  5. Step 5: Assemble the Casserole – Transfer mixture to baking dish, pour beef broth, and top with cheese.
  6. Step 6: Bake – Cover with foil and bake for 30 minutes, then bake uncovered until cheese is golden.

Notes

  • Cabbage Shrinkage: Cabbage will cook down significantly.
  • Rice Prep: Use pre-cooked rice for best results.
  • Broth Tip: Add extra broth for a saucier casserole.
  • Make-Ahead: Prepare up to a day in advance.

Nutrition

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