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Candied Jalapenos Recipe

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4 from 11 reviews

This recipe for Candied Jalapenos offers a sweet and spicy treat made by simmering sliced jalapeños in a syrupy mixture of apple cider vinegar, sugar, and flavorful spices. Perfect as a topping for burgers, sandwiches, or salads, these candied jalapenos bring a vibrant kick balanced with sweetness, ideal for adding a unique twist to your dishes.

Ingredients

Jalapenos

  • 1 ½ pounds jalapeños

Syrup Mixture

  • 1 cup apple cider vinegar
  • 2 cups granulated sugar
  • 2 teaspoons minced garlic (about 2 cloves)
  • ½ teaspoon smoked paprika
  • ¼ teaspoon celery seed

Instructions

  1. Prepare Jalapeños: Trim the stems from the jalapeños and discard them. Slice each jalapeño into ¼ inch thick slices. Use gloved hands while handling to avoid irritation from the jalapeño oils.
  2. Combine Syrup Ingredients: In a stockpot or saucepan, combine apple cider vinegar, granulated sugar, minced garlic, smoked paprika, and celery seed.
  3. Dissolve Sugar: Place the pot over medium-high heat and bring the mixture to a boil, stirring frequently. Continue cooking for about 3 minutes until the sugar is fully dissolved.
  4. Simmer Jalapeños: Add the jalapeño slices to the boiling mixture and simmer for 4-5 minutes, until the jalapeños shrink slightly and change from a vibrant green to a dull green color.
  5. Jar the Jalapeños: Using a slotted spoon, remove the jalapeño slices from the liquid and transfer them into sterilized canning jars.
  6. Reduce Syrup: Return the liquid to the stove and continue simmering for an additional 5-7 minutes, allowing it to reduce and thicken slightly into a syrupy consistency.
  7. Fill Jars with Syrup: Ladle the thickened syrup over the jalapeño slices in the jars. Press down gently to ensure the jalapeños are fully submerged. Fill each jar with syrup, leaving about ½ inch of space from the top.
  8. Seal the Jars: Seal the jars tightly with lids to preserve the candied jalapeños. Let the jars cool before storing.

Notes

  • Use gloves when handling jalapeños to prevent skin irritation.
  • Sterilize jars properly if you plan to store the candied jalapeños for an extended period.
  • These candied jalapeños can be stored in the refrigerator for up to several weeks.
  • Adjust the amount of sugar if you prefer a less sweet version.

Find it online: http://bitezly.com/candied-jalapenos-recipe/