Print

Yogurt and Granola Bowls (10 Ways!)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Greek yogurt and granola bowls are a quick, customizable, and protein-packed breakfast option. With 10 delicious variations, they cater to a range of flavor preferences—from classic mixed berry to tropical piña colada. Whether you’re meal prepping or making a fast morning meal, these bowls are a go-to for healthy, satisfying starts. Keyword: Greek yogurt and granola bowls

Ingredients

Base Recipe (1 Serving):

3/4 cup vanilla Greek yogurt

1 cup mixed berries (fresh or frozen)

1 tablespoon peanut butter (melted)

1/3 cup granola

Optional Toppings:

Chia seeds

Flax seeds

Hemp seeds

Honey or maple syrup

Variations:

Mixed Berry: Greek yogurt, granola, mixed berries

Peanut Butter Banana: Banana slices, drizzled peanut butter

Strawberry Banana: Sliced strawberries and bananas

Peanut Butter and Jelly: Strawberry jam, chia seeds

Apple Pie: Baked apples, cinnamon

Chocolate Raspberry: Raspberries, chocolate chips

Blueberry White Chocolate: Blueberries, white chocolate chips, cashews

Tropical Fruit: Pineapple, mango, coconut, almonds

Piña Colada: Pineapple, coconut

Blackberry Clementine: Blackberries, clementine slices

Instructions

  • Add Greek yogurt to a bowl.

  • Top with berries, melted peanut butter, and granola.

  • Add any optional toppings or choose one of the 10 variations.

  • Serve immediately and enjoy!

Notes

  • For a vegan version, use plant-based yogurt and vegan granola.

  • For added protein, stir in your favorite protein powder.

  • If using frozen berries, microwave briefly to soften.

  • Store components separately if prepping ahead; best consumed fresh.

Find it online: https://bitezly.com/yogurt-and-granola-bowls-10-ways/