Yield: 4 servings Recipe
Ready in just 20 minutes, this fluffy pancake recipe uses everyday ingredients to make perfectly soft homemade pancakes every single time. Whether drizzled with maple syrup, topped with whipped cream, or paired with fresh berries, these pancakes are perfect for a lazy weekend breakfast or a quick weekday treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour, sifted
- 1 tablespoon baking powder
- pinch of salt
- 2 tablespoons granulated sugar
Wet Ingredients:
- 1 ¼ cups whole milk
- 1 tablespoon vanilla extract
- 1 large egg
- 3 tablespoons butter, melted and cooled
Instructions
- Sift Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Mix Wet Ingredients: Make a well in the center and add in the milk, vanilla extract, egg, and melted butter. Whisk until smooth, being careful not to over mix.
- Cook Pancakes: Heat a griddle or large frying pan over medium heat. Add a little butter, oil, or cooking spray. Pour batter onto the hot pan and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.
- Serve: Serve warm with maple syrup. Store any leftovers in an airtight bag in the refrigerator and reheat in the microwave.
Nutrition
- Serving Size: 1 pancake
- Calories: 347 kcal
- Sugar: 11g
- Sodium: 519mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 77mg
Find it online: https://bitezly.com/yield-4-servings-recipe/
