World’s Best Caramel Brownies Recipe
Indulge in the decadent delight of these World’s Best Caramel Brownies, where rich caramel meets fudgy chocolate in a heavenly combination. Easy to make and irresistibly delicious, these brownies are sure to become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 26 minutes
- Total Time: 36 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Caramel Sauce
- 14 ounces caramel candies
- 1/2 cup evaporated milk
Brownie Batter
- 15.25 ounces German chocolate cake mix
- 1/3 cup evaporated milk
- 3/4 cup butter, melted
- 1 teaspoon vanilla extract
Additional For Filling
- 1 cup chocolate chips (milk chocolate and semi-sweet)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Grease a 9 by 13-inch baking pan with cooking spray and set aside.
- Melt Caramels: Unwrap the caramel candies and place them in a saucepan with 1/2 cup of evaporated milk over medium heat. Stir frequently until melted and smooth.
- Mix Brownie Batter: In a large bowl, combine the dry German chocolate cake mix, 1/3 cup evaporated milk, melted butter, and vanilla extract. Mix until smooth.
Nutrition
- Serving Size: 1 brownie
- Calories: 231 kcal
- Sugar: 19g
- Sodium: 247mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bitezly.com/worlds-best-caramel-brownies-recipe/
