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Wisconsin Apple Kringle Recipe

Wisconsin Apple Kringle Recipe
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4.9 from 14 reviews

A flakey, buttery Danish-style pastry filled with warm spiced apple pie filling and drizzled with vanilla glaze. This traditional Wisconsin Kringle is layered, tender, and sweet—with a crisp golden crust and a gooey apple center, perfect for breakfast or dessert all year round.

Ingredients

Dough:

  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg

Filling and Glaze:

  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. Prepare the Dough: In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Add the yeast mixture and egg. Stir just until dough comes together—do not overmix.
  4. Form into a ball, wrap in plastic, and refrigerate for at least 1 hour.
  5. Shape the Kringle: Preheat oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface.
  6. Spread apple pie filling down the center and sprinkle with cardamom.
  7. Fold the dough over the filling lengthwise, sealing the edges. Shape into an oval or horseshoe form and transfer to a parchment-lined baking sheet.
  8. Bake: Brush with a bit of egg wash (optional) and bake for 22–25 minutes, until golden brown and flaky. Cool completely on a wire rack.
  9. Add Glaze: Mix powdered sugar, vanilla, and water until smooth. Drizzle over cooled Kringle and let set before slicing.

Notes

  • Chill the dough thoroughly for easier handling and flakier layers.
  • Use high-quality apple pie filling or homemade for best flavor.
  • Cardamom adds a Scandinavian touch—adjust or omit based on preference.
  • Store leftover Kringle in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://bitezly.com/wisconsin-apple-kringle-recipe-2/