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White Queso Dip Recipe

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4.1 from 5 reviews

This creamy White Queso Dip is a deliciously smooth blend of white American and mozzarella cheeses combined with evaporated milk and spices, perfect for dipping tortilla chips. Infused with jalapeños and chili powder for a mild kick, this queso is easy to prepare in just 15 minutes and can be optionally browned under the broiler for a bubbly, golden finish. Garnished with fresh cilantro, tomatoes, and extra jalapeños, it makes an irresistible appetizer for any gathering.

Ingredients

Cheese Sauce

  • 12 oz. evaporated milk (1 can)
  • 1 tbsp cornstarch
  • ¾ lb. white American cheese, cut into chunks
  • 4 oz. freshly shredded mozzarella cheese

Flavorings

  • 2 tbsp chopped canned jalapeños (or chopped green chiles)
  • 1 tsp chili powder (or cumin)
  • ½ tsp ground nutmeg (optional)
  • 1 tsp red pepper flakes
  • ¼ tsp kosher salt
  • ¼ tsp ground black pepper

Garnish

  • Chopped fresh cilantro
  • Chopped tomatoes
  • Additional chopped jalapeños (optional)

Instructions

  1. Heat Milk: In a small saucepan, heat the evaporated milk over medium-high heat. Stir in the cornstarch and whisk to thoroughly combine, ensuring no lumps remain.
  2. Simmer: Bring the milk mixture to a simmer—just before boiling when small bubbles start to form around the edges. Once simmering, immediately reduce the heat to low to prevent scorching.
  3. Add White American Cheese: Gradually add the white American cheese in batches. Increase heat to medium-low and whisk constantly as the cheese melts to create a smooth, creamy sauce. Do not stop stirring while adding the cheese to prevent clumping.
  4. Add Mozzarella Cheese: Once the white American cheese has fully melted and the sauce is smooth, stir in the shredded mozzarella cheese. Continue whisking constantly over medium-low heat until melted and fully incorporated. For a thicker dip, add a bit more mozzarella.
  5. Season: Stir in chopped jalapeños, chili powder, ground nutmeg (if using), red pepper flakes, kosher salt, and ground black pepper to evenly distribute the flavors throughout the queso.
  6. Optional Broil: For a golden, bubbly finish, transfer the queso to an oven-safe skillet and place under the broiler for 3–4 minutes, until the cheese starts to brown and bubble. Watch carefully to avoid burning.
  7. Garnish and Serve: Remove from heat and top with chopped fresh cilantro, tomatoes, and additional jalapeños if desired. Serve immediately with tortilla chips and enjoy your creamy, flavorful white queso dip!

Notes

  • Use fresh mozzarella for best melting results and creaminess.
  • If you prefer less spice, reduce or omit the jalapeños and red pepper flakes.
  • The optional nutmeg adds a subtle warmth — feel free to skip if you prefer a more traditional queso flavor.
  • Stirring constantly while melting cheese prevents the dip from becoming grainy or clumping.
  • Broiling adds a lovely texture and visual appeal but is not necessary if you prefer a smoother queso.

Find it online: https://bitezly.com/white-queso-dip-recipe/