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White Queso Dip (Quick & Easy!) Recipe

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3.8 from 8 reviews

This creamy and flavorful White Queso Dip is a quick and easy appetizer perfect for any gathering. Made with sautéed jalapeno, onion, and red pepper, combined with melted American cheese and half and half, this smooth dip is garnished with fresh Pico De Gallo and cilantro for a vibrant finish. Ready in just 15 minutes, it pairs perfectly with tortilla chips for a delicious snack or party favorite.

Ingredients

Vegetables

  • 1 jalapeno, seeded and finely diced
  • 2 tablespoons yellow onion, finely diced
  • 1 tablespoon red pepper, finely diced

Dairy

  • 1 tablespoon butter (preferably salted)
  • 1 cup half and half
  • 1 lb. American cheese (high quality, cut into smaller squares for melting)

Garnishes

  • ¼ cup Pico De Gallo
  • ¼ cup cilantro, roughly chopped

To Serve

  • Tortilla chips

Instructions

  1. Prepare vegetables: Seed and finely dice the jalapeno, finely dice the yellow onion and red pepper.
  2. Sauté vegetables: In a skillet over medium heat, melt 1 tablespoon of butter, then add the diced jalapeno, onion, and red pepper. Sauté for about 5 minutes until softened. Remove from heat and set aside.
  3. Heat half and half: In a skillet or double boiler over medium heat, add the cup of half and half and warm gently.
  4. Melt cheese: Gradually add the American cheese squares to the warmed half and half, stirring continuously as they melt to achieve a smooth, even consistency.
  5. Combine vegetables and cheese: Once the cheese mixture is fully melted and smooth, stir in the sautéed vegetables. Remove from heat.
  6. Garnish and serve: Transfer the queso dip to a serving bowl or mini warmer, garnish with pico de gallo and chopped cilantro. Serve warm with tortilla chips.

Notes

  • Using a double boiler helps maintain an even temperature and prevents the cheese from burning or becoming grainy, ensuring a super smooth dip.
  • Choose a high-quality American cheese for best melting and flavor.
  • You can serve the queso warm in a cast iron skillet, serving bowl, or a mini warmer to keep it at ideal temperature.
  • If you prefer a spicier dip, leave some of the jalapeno seeds in or add more peppers to your taste.
  • This dip is best enjoyed fresh but can be reheated gently over low heat with occasional stirring.

Find it online: https://bitezly.com/white-queso-dip-quick-and-easy-recipe/