Whipped Ricotta Cheese & Hot Honey Dip Recipe
This Whipped Ricotta Cheese & Hot Honey Dip is an irresistibly creamy and flavorful appetizer or breakfast treat. Combining smooth ricotta whipped with rich olive oil and topped with warm spicy honey, chili flakes, coarse sea salt, and fresh parsley, it’s perfect for serving alongside crostini or your favorite bread to delight guests or elevate a simple snack.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 11 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
Ingredients
Main Ingredients
- 16 oz whole milk ricotta cheese
- 1/4 cup extra-virgin olive oil (plus more for greasing)
- 3 tablespoons spicy honey
- Coarse sea salt, to taste
- Chili flakes, to taste
- Fresh parsley, finely chopped, for garnish
Instructions
- Whip the Ricotta: In the base of a food processor, combine the ricotta cheese and 2 tablespoons of extra-virgin olive oil. Process until the mixture is completely smooth and creamy, creating a light and fluffy texture.
- Warm the Honey: Lightly grease a small, microwave-safe bowl with olive oil to prevent sticking. Add the spicy honey to the bowl and microwave until it is warmed through and easy to drizzle, about 20-30 seconds.
- Assemble the Dip: Transfer the whipped ricotta to a shallow serving bowl and smooth into an even layer with a spatula. Drizzle the remaining 2 tablespoons of olive oil evenly over the top, then pour the warmed spicy honey over the ricotta layer.
- Add the Finishing Touches: Sprinkle the dip generously with coarse sea salt, chili flakes, and freshly chopped parsley according to your taste preferences, enhancing the flavor complexity and color contrast.
- Serve: Present the dip with crusty crostini or your favorite bread for dipping. Enjoy this creamy, spicy, and sweet appetizer immediately for best flavor and texture.
Notes
- Adjust the amount of chili flakes and spicy honey to control the heat level to your preference.
- Using whole milk ricotta ensures a creamy and rich texture; part-skim ricotta can be used but may result in a less creamy dip.
- For a nutty depth, consider drizzling a small amount of toasted pine nuts on top before serving.
- Serve immediately after assembly to enjoy optimal texture and flavor balance.
- This dip pairs beautifully with toasted baguette slices, crackers, or fresh vegetables for dipping.
