Whipped Lemonade Recipe | Single Serving Recipe
This Whipped Lemonade recipe is a creamy, dreamy twist on traditional lemonade, reminiscent of a liquid lime creamsicle. Popularized by viral social media trends, this single-serving drink combines ice, lemon juice, condensed milk, and whipped cream into a smooth, thick, and refreshing beverage that’s perfect for a quick indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Blending
- Cuisine: Global
Ingredients
Ingredients
- 1.5 cups Ice cubes
- ¼ cup Lemon juice
- 3 tablespoons Condensed milk
- 1 cup Whipped cream
- Lemon zest (optional, for garnish)
Instructions
- Gather the ingredients: Collect all necessary ingredients and tools, including a blender, to ensure a smooth preparation process.
- Add ingredients to blender: Place 1.5 cups of ice cubes, ¼ cup of fresh lemon juice, 3 tablespoons of condensed milk, and 1 cup of whipped cream into the blender.
- Blend until creamy: Blend all ingredients thoroughly until the ice is completely crushed and the mixture becomes thick and creamy, resembling a smooth whipped lemonade.
- Pour into serving glass: Transfer the blended lemonade into your chosen serving glass carefully to avoid spilling.
- Top with whipped cream: Add an extra dollop of whipped cream on top to enhance creaminess and presentation.
- Garnish with lemon zest: If desired, grate some fresh lemon zest over the whipped cream for a refreshing aroma and a pop of citrus flavor.
- Serve immediately: Enjoy this whipped lemonade right away to experience its best creamy texture and flavor.
Notes
- Do not reduce the amount of condensed milk as it balances the tanginess of the lemon juice; reducing it may make the drink taste too sour.
- Ensure ice cubes are not reduced in quantity and are blended thoroughly for the desired creamy consistency.
