Whipped Frosted Lemonade Recipe
Whipped Frosted Lemonade is a refreshing and creamy beverage that combines the tartness of fresh lemon juice with the richness of heavy cream and the sweetness of condensed milk. Blended with ice until smooth and frothy, it’s perfect for a quick, indulgent treat on a warm day and can be garnished with whipped cream and a lemon slice for an extra special touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 2 cups ice cubes
- 1/2 cup heavy cream or half-and-half
- 1/2 cup fresh lemon juice (from about 3 lemons)
- 1/2 cup sweetened condensed milk
- Optional: whipped cream and lemon slice for topping and garnish
Instructions
- Combine ingredients. Add the ice cubes, heavy cream or half-and-half, fresh lemon juice, and sweetened condensed milk to a high-powered blender.
- Blend until smooth. Blend all ingredients until the mixture becomes thick and smooth. Use the blender tamper if necessary to ensure everything is fully incorporated.
- Serve immediately. Pour the whipped frosted lemonade into serving glasses. Optionally, top each glass with whipped cream and garnish with a lemon slice before serving.
Notes
- Use fresh lemon juice for the best flavor; bottled lemon juice can alter the taste.
- Heavy cream creates a richer drink, but half-and-half is a lighter alternative.
- Serve immediately to enjoy the frothy texture.
- Adjust sweetness by modifying the amount of sweetened condensed milk.
- For a vegan version, substitute heavy cream and condensed milk with plant-based alternatives.
Find it online: https://bitezly.com/whipped-frosted-lemonade-recipe/
