Weetbix Balls Recipe
Delicious and nutritious Weetbix Balls made with wholesome ingredients like wheat biscuits, raisins, sunflower seeds, coconut, and cocoa. These no-bake energy balls are quick to prepare and perfect as a healthy snack or on-the-go bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12-15 balls
- Category: Snack
- Method: Blending
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 5 wheat biscuits (75g if using crumbs)
- 1 cup raisins or sultanas
- ½ cup sunflower seeds
- ½ cup desiccated coconut
- 4 Tbsp cocoa powder
Wet Ingredients
- 2–3 Tbsp water
Instructions
- Prepare Ingredients: Place the wheat biscuits, raisins or sultanas, sunflower seeds, desiccated coconut, and cocoa powder into a food processor.
- Process Mixture: Whizz all the ingredients in the food processor until they are finely ground and combined into a coarse mixture.
- Add Water: Slowly add 2 to 3 tablespoons of water bit by bit while continuing to process until the mixture starts to come together and is sticky enough to form balls.
- Form Balls: Using your hands, roll the mixture into 12-15 evenly sized balls. Optionally, roll the balls in additional desiccated coconut for a decorative and tasty coating.
- Store: Place the Weetbix Balls in an airtight container and store in the fridge for up to 5 days. These balls can also be frozen for longer storage.
Notes
- You can substitute raisins with sultanas or other dried fruits if preferred.
- Adjust water quantity slightly to achieve the right consistency for rolling.
- Rolling the balls in extra coconut adds texture and prevents sticking.
- Store in airtight containers to keep them fresh longer.
- Freezing the balls extends their shelf life and they can be thawed at room temperature before eating.
Find it online: https://bitezly.com/weetbix-balls-recipe/
