Vegan Sweet Potato Burrito Bowl Recipe
The Vegan Sweet Potato Burrito Bowl is a vibrant, customizable dish perfect for weeknight dinners or meal prep. Featuring layers of roasted sweet potatoes, black beans, rice, and fresh toppings, this bowl is both satisfying and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting, Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Sweet Potatoes:
2 large sweet potatoes, peeled and diced
Black Beans:
1 can, rinsed and drained
Cooked Rice:
1 cup, any variety
Red Onion:
1 small, thinly sliced
Corn Kernels:
1 cup
Avocado:
1 ripe, sliced or cubed
Cherry Tomatoes:
1 cup, halved
Lime Wedges:
from 1 lime
Fresh Cilantro:
a handful, chopped
Olive Oil, Cumin, Chili Powder, Salt & Pepper:
for seasoning
Instructions
- Roast the Sweet Potatoes: Toss diced sweet potatoes with seasonings, roast until golden brown.
- Prepare the Rice: Cook rice according to package instructions.
- Prep the Cold Toppings: Dice onion, halve tomatoes, drain beans and corn, chop cilantro, slice avocado.
- Assemble the Bowl: Layer rice, sweet potatoes, beans, corn, onion, tomatoes, avocado, cilantro. Squeeze lime over the top.
- Serve and Enjoy: Enjoy the bowl with your favorite hot sauce or salsa.
Notes
- For extra protein, add more black beans or roasted chickpeas.
- To make it gluten-free, ensure all packaged goods are gluten-free.
- Customize with your favorite vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://bitezly.com/vegan-sweet-potato-burrito-bowl-recipe/
