Print

Vegan Oatmeal Raisin Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vegan Oatmeal Raisin Cookies are a delicious, dairy-free twist on the classic treat. Packed with wholesome oats and sweet raisins, these cookies are soft, chewy, and full of comforting flavors.

Ingredients

1 cup rolled oats

1/2 cup whole wheat flour

1/4 cup coconut sugar or brown sugar

1/4 cup maple syrup or agave syrup

1/4 cup coconut oil or plant-based butter, melted

1/4 cup raisins

1 tablespoon ground flaxseed (mixed with 3 tablespoons water to create a flax egg)

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon baking soda

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix the ground flaxseed with 3 tablespoons of water. Let it sit for about 5 minutes to thicken and form a flax egg.
  3. In a large mixing bowl, combine the rolled oats, whole wheat flour, coconut sugar, cinnamon, salt, and baking soda.
  4. Add the melted coconut oil or plant-based butter, maple syrup, vanilla extract, and the flax egg to the dry ingredients. Stir well to combine until the dough comes together.
  5. Fold in the raisins.
  6. Use a spoon or cookie scoop to form the dough into rounded balls, then flatten them slightly on the prepared baking sheet.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Store in an airtight container for up to 5 days at room temperature, or refrigerate for up to a week.
  • Freeze the cookies for up to 3 months for longer storage.
  • Reheat in the microwave or oven for a warm, fresh cookie.
  • Consider adding nuts, dried fruit, or dairy-free chocolate chips for variations.
  • If the dough is too sticky, refrigerate it for 15-20 minutes to firm it up.

Nutrition

Find it online: https://bitezly.com/vegan-oatmeal-raisin-cookies/