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Vegan Greek Salad Recipe

Vegan Greek Salad Recipe
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5.2 from 16 reviews

This fresh vegan Greek salad is a delightful summer dish packed with the flavors of cucumber, tomatoes, red onion, kalamata olives, and vegan feta, all tossed in a simple olive oil-based dressing.

Ingredients

Cucumber:

  • 1 English cucumber

Tomatoes:

  • 300g / 10.5 oz good quality tomatoes (large or cherry)

Bell Pepper:

  • 1 green/red bell pepper

Red Onion:

  • 1 medium red onion

Kalamata Olives:

  • 15 kalamata olives

Vegan Feta:

  • 200g / 7oz block vegan feta

Dressing:

  • 3 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 garlic clove, minced
  • 1 tsp dried oregano
  • 1/4 tsp dijon mustard
  • 1/4 tsp maple syrup
  • 1/4 tsp salt
  • Cracked black pepper

Instructions

  1. Prepare Vegetables: Peel and slice the cucumber, cut the tomatoes, dice the bell pepper, slice the onion, and prepare the olives and vegan feta.
  2. Combine Ingredients: Place all salad ingredients in a bowl.
  3. Make Dressing: Whisk together olive oil, red wine vinegar, lemon juice, garlic, oregano, mustard, maple syrup, salt, and pepper.
  4. Toss Salad: Drizzle dressing over the salad, toss well, sprinkle with extra oregano, and serve.

Notes

  • You can use any type of tomato, but ensure they are ripe and bright red.
  • Good quality tomatoes are crucial for the success of this recipe.
  • Violife Greek White vegan feta is recommended and can be found in most large supermarkets.

Nutrition

Find it online: https://bitezly.com/vegan-greek-salad-recipe/