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Vanilla Mug Cake Recipe

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4.1 from 6 reviews

This Vanilla Mug Cake is a quick and easy single-serving dessert that comes together in just minutes. Perfect for satisfying your sweet tooth without the need for an oven or mixing bowls, this microwaveable treat is fluffy, moist, and bursting with vanilla flavor, adorned with colorful sprinkles for a fun finish.

Ingredients

Dry Ingredients

  • ¼ cup + 1 1/2 teaspoons all-purpose flour (35 g)
  • 2 tablespoons sugar (25 g)
  • 1/4 teaspoon baking powder (1 g)
  • Dash of salt

Wet Ingredients

  • 2 tablespoons butter, melted (28 g)
  • 3 tablespoons milk (45 ml)
  • 1/2 teaspoon vanilla extract (2.5 ml)
  • 1 teaspoon sprinkles (4 g)

Instructions

  1. Combine Dry Ingredients: Add the all-purpose flour, sugar, baking powder, and a dash of salt to a microwave-safe mug. Stir these together until evenly combined to form the base of your cake batter.
  2. Add Wet Ingredients: Pour in the melted butter, milk, and vanilla extract into the mug. Stir thoroughly until the batter is smooth and consistent, making sure to scrape the bottom and sides of the mug to incorporate all dry flour. Then gently fold in the sprinkles for a colorful touch.
  3. Microwave the Cake: Place the mug in the microwave and cook on high for 70-90 seconds. Watch for when the cake has just set but still appears slightly glossy on top – this is your indicator to stop microwaving to avoid overcooking.
  4. Rest Before Eating: Allow the mug cake to rest inside the microwave for 1 minute after cooking. This resting time lets the cake finish cooking and cool slightly for optimal texture and flavor before enjoying.

Notes

  • Microwave wattages vary; adjust cooking time slightly as needed to avoid drying out the cake.
  • Use a microwave-safe mug at least 8 oz in capacity to prevent overflow during cooking.
  • For a dairy-free version, substitute butter with coconut oil and use a plant-based milk.
  • Add chocolate chips or nuts instead of sprinkles for variety.

Find it online: https://bitezly.com/vanilla-mug-cake-recipe/