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Valentine’s Day Chocolate Strawberries Recipe

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3.9 from 2 reviews

Celebrate Valentine’s Day with these delightful chocolate-covered strawberries. Featuring a mix of red, white, and pink candy melts adorned with assorted Valentine-themed sprinkles, this easy no-bake dessert is perfect for a romantic treat or festive gathering. Simple to prepare in just 20 minutes, these decorative strawberries add a sweet and colorful touch to your celebrations.

Ingredients

Fruits

  • 16 Strawberries

Chocolate and Decorations

  • Red Candy Melts
  • White Candy Melts
  • Pink Candy Melts
  • Valentine Assorted Sprinkles

Instructions

  1. Prepare Strawberries: Rinse the strawberries under cold water to remove any dirt, then gently dry them thoroughly with paper towels to ensure the chocolate adheres well.
  2. Melt Chocolate: Melt each color of candy melts separately according to the package instructions, typically by microwaving in short intervals and stirring in between to avoid burning.
  3. Dip and Decorate: Dip each strawberry into the different melted chocolate colors, covering them evenly. Place the dipped strawberries onto a parchment-lined baking sheet. Immediately sprinkle Valentine-themed assorted sprinkles on top before the chocolate sets. For variety, you can dip some strawberries plain and drizzle a contrasting chocolate color over them.
  4. Set and Serve: Allow the chocolate to dry and harden completely at room temperature or in the refrigerator. Once set, your decorative Valentine’s Day chocolate strawberries are ready to enjoy!

Notes

  • Ensure strawberries are completely dry before dipping to prevent chocolate from sliding off.
  • Melt candy melts separately to prevent color mixing and achieve vibrant designs.
  • Use parchment paper to avoid sticking and for easy cleanup.
  • For a glossy finish, temper the candy melts according to package instructions if desired.
  • Store leftovers in the refrigerator and consume within 1-2 days for best freshness.