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Ultimate Tall and Creamy New York-Style Cheesecake Recipe

Ultimate Tall and Creamy New York-Style Cheesecake Recipe
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5.3 from 24 reviews

Indulge in the ultimate creamy and velvety New York-style cheesecake with this decadent recipe. Elevate your dessert game with this rich and luxurious treat that is sure to impress.

Ingredients

Cheesecake Filling:

  • 32 ounces cream cheese (4 packages), room temperature
  • 5 large eggs, room temperature
  • 2 cups sour cream, room temperature
  • 8 tablespoons butter, room temperature
  • 1 ½ cups sugar
  • 2 tablespoons cornstarch
  • 2 vanilla beans (or substitute with 1 ½ teaspoons pure vanilla extract)
  • 1 teaspoon fresh lemon juice

Instructions

  1. Prepare the Springform Pan – Start by preparing your 10-inch springform pan. Wrap with aluminum foil and coat with butter.
  2. Preheat the Oven – Preheat oven to 300°F (150°C).
  3. Mix the Cream Cheese and Butter – Beat cream cheese and butter until smooth.
  4. Add the Eggs – Incorporate eggs one at a time.
  5. Incorporate Sour Cream – Mix in sour cream until smooth.
  6. Add Sugar, Cornstarch, Vanilla, and Lemon Juice – Mix in sugar, cornstarch, vanilla, and lemon juice until smooth.
  7. Pour and Prepare for the Water Bath – Pour batter into pan and place in a larger roasting pan with water.
  8. Bake the Cheesecake – Bake for 2 hours until lightly browned and set.
  9. Cool and Refrigerate – Cool, then refrigerate for at least 4 hours.
  10. Serve and Enjoy – Top with berries, whipped cream, or caramel sauce if desired.

Notes

  • Vanilla: Vanilla extract can be used as a substitute for vanilla beans.
  • Sour Cream: Greek yogurt can be used as a substitute for sour cream.
  • Flavor Variations: Experiment with fruit purees or different toppings for variety.
  • Gluten-Free: This crustless cheesecake is naturally gluten-free.

Nutrition

Find it online: https://bitezly.com/ultimate-tall-and-creamy-new-york-style-cheesecake-recipe/