Ultimate Crockpot Steak Bites: Tender, Flavorful & Zero Stress (Plus Pro Tips for Monetization!)
These Ultimate Crockpot Steak Bites are tender, juicy, and packed with flavor, offering an easy, stress-free meal that will impress anyone at the table. Perfect for weeknight dinners or special occasions, this recipe is minimal effort and full of rich, savory seasonings.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low
- Total Time: 4 hours 10 minutes - 5 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Crockpot/Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
1 ½ lbs of steak (such as sirloin or flank steak), cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
½ cup beef broth
1 tablespoon cornstarch (optional, for thicker sauce)
Instructions
- Start by cutting your steak into bite-sized pieces.
- In a large bowl, toss the steak with olive oil, garlic powder, onion powder, paprika, black pepper, and salt.
- Transfer the seasoned steak bites to your Crockpot. Add the Worcestershire sauce, soy sauce, and beef broth, stirring gently to combine.
- Cover the Crockpot and cook on low for 4-5 hours, or until the steak bites are tender and cooked through.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry. Stir it into the Crockpot and cook for an additional 10-15 minutes until the sauce thickens.
- Once your steak bites are done, serve them hot over your favorite side dishes and enjoy!
Notes
- For a vegetarian option, swap the steak with plant-based protein like seitan or tempeh.
- Add a teaspoon of cayenne pepper or red pepper flakes for a spicy version.
- Fresh herbs like rosemary, thyme, or oregano can be added for extra flavor.
- Feel free to toss in chopped vegetables like mushrooms, bell peppers, or onions to enhance the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
