Turkey and Stuffing Meatballs Recipe
These Turkey and Stuffing Meatballs capture the flavors of Thanksgiving in every bite, making them perfect for Friendsgiving menus or holiday party appetizers. Featuring a delicious blend of ground turkey, finely chopped vegetables, dried cranberries, and cornbread stuffing, these meatballs are moist, flavorful, and oven-baked to juicy perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 meatballs (serves 8)
- Category: Appetizer, Entree
- Method: Baking
- Cuisine: American
Ingredients
Vegetables
- ½ lb. mushrooms, finely chopped (about 3 cups)
- 1 cup onion, finely chopped (about ½ large onion)
- ½ cup celery, finely chopped
Main
- 1 lb. ground turkey breast
- ½ cup coarsely ground cornmeal or dry cornbread stuffing
- ½ cup dried cranberries
- 1 egg, lightly beaten
Seasonings
- 1 teaspoon poultry seasoning
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375ºF. Line a sheet pan with parchment paper or grease it lightly with oil to prevent sticking.
- Mix Ingredients: In a large bowl, combine the finely chopped mushrooms, onion, celery, ground turkey breast, cornbread stuffing, dried cranberries, beaten egg, poultry seasoning, garlic powder, kosher salt, and black pepper. Mix until all ingredients are well incorporated.
- Form Meatballs: Using a meatball scoop or melon baller, shape the mixture into 24 meatballs, each about 1½ inches in diameter. The mixture should be moist but firm enough to hold its shape. Place the meatballs on the prepared sheet pan spaced at least 1 inch apart for even cooking and browning.
- Bake: Bake the meatballs uncovered in the preheated oven for 18-22 minutes, or until the internal temperature reaches 165ºF when checked with a meat thermometer. The meatballs should be cooked through and sitting on a golden-brown crust.
- Serve: Serve the meatballs warm, optionally with mini skewers as appetizers. They pair wonderfully with cranberry sauce for dipping and a sprinkle of fresh parsley for color.
Notes
- Finely chopping the onion and celery by hand or with a food processor ensures a smooth texture and helps the meatballs retain moisture.
- Use gloved hands and a scoop for forming meatballs to minimize mess and achieve consistent sizes, which promotes even cooking.
- Spacing meatballs at least 1 inch apart on the pan helps them brown evenly rather than steaming.
Find it online: https://bitezly.com/turkey-and-stuffing-meatballs-recipe-2/
