Turkey and Cheese Roll-Ups Recipe
These Turkey and Cheese Roll Ups are a quick, nutritious, and flavorful snack or light meal option. Featuring high-fiber tortillas, thinly sliced provolone cheese, lean deli turkey, fresh cucumber, and crisp butter lettuce, this recipe combines satisfying textures and tastes in easy-to-eat bite-sized slices perfect for busy days or lunchboxes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 high-fiber tortilla
- 1 ounce provolone cheese, thinly sliced
- 2 ounces deli turkey
- 1/4 cup cucumber, thinly sliced
- 3 leaves butter lettuce
Instructions
- Layer: Place the tortilla flat on a clean surface. Evenly layer the provolone cheese slices, followed by the deli turkey, cucumber slices, and butter lettuce leaves, ensuring an even spread across the tortilla.
- Roll: Starting at one edge of the tortilla, tightly roll it inward, forming a log shape. The tight roll helps the ingredients hold together and makes slicing easier.
- Slice: Using a sharp knife, carefully cut the rolled tortilla into one-inch thick slices, creating bite-sized roll ups.
- Serve: Arrange the slices on a plate and enjoy immediately as a tasty snack or light meal.
Notes
- Use a sharp knife to ensure clean slices without squashing the roll ups.
- High-fiber tortillas add extra nutrition and keep the roll ups more filling.
- Customize with your favorite deli meats or cheese varieties as preferred.
- For added flavor, consider spreading a thin layer of mustard or mayonnaise on the tortilla before layering.
- These roll ups are best enjoyed fresh but can be wrapped tightly and refrigerated for up to 24 hours.
Find it online: https://bitezly.com/turkey-and-cheese-roll-ups-recipe-2/
