Turkey and Cheddar Lunch Roll Ups Recipe
These Turkey and Cheddar Lunch Roll Ups are a quick, delicious, and easy-to-make snack or lunch option. Combining creamy cream cheese with sliced deli turkey, sharp cheddar cheese, fresh green onions, and crisp lettuce wrapped in soft tortillas, they offer a perfect balance of flavors and textures. Ready in just 10 minutes, they’re perfect for a light meal or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 pieces (approx. 2 pieces per serving for 8 servings, or 1 piece per serving for 16 servings)
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Filling
- 4 ounces cream cheese, softened
- Salt and pepper, to taste
- 1 green onion, thinly sliced
- 1/4 cup shredded lettuce
Main Ingredients
- 6 slices deli turkey
- 4 slices cheddar cheese
- 2 regular-sized tortillas
Instructions
- Prepare the cream cheese mixture: In a small bowl, combine the softened cream cheese with the thinly sliced green onions. Season with salt and pepper to taste, mixing well to create a smooth and flavorful spread.
- Spread on the tortillas: Lay one tortilla flat on a clean cutting board. Spread half of the cream cheese mixture evenly over the entire surface, reaching all the way to the edges. This will help seal the tortilla when rolled.
- Add the fillings and roll: Sprinkle half of the shredded lettuce evenly over the cream cheese layer. Next, layer 3 slices of deli turkey and 2 slices of cheddar cheese on the left side of the tortilla, leaving some space from the edge. Beginning at the left edge, gently but tightly roll the tortilla to encase the fillings completely. Press down lightly to seal the roll. Repeat this process with the second tortilla and remaining ingredients.
- Slice and serve: Cut each rolled tortilla in half, then slice each half into approximately 5 bite-sized pieces. Discard or save the unfilled ends as you prefer. Arrange the bite-sized roll ups on a platter, serve immediately, and enjoy this tasty, convenient snack or lunch.
Notes
- Use flavored cream cheese (like herb or garlic) for an extra twist.
- Substitute turkey with chicken or ham if preferred.
- These roll ups are best enjoyed fresh but can be refrigerated for up to 24 hours.
- Adding avocado slices can enhance creaminess and nutrition.
- For a low-carb option, use low-carb or whole wheat tortillas.
Find it online: https://bitezly.com/turkey-and-cheddar-lunch-roll-ups-recipe/
