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Tuna Mayo Rice Balls Recipe

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4.3 from 1 review

Tuna Mayo Rice Balls are a quick and delicious Japanese-inspired snack made with sushi rice, canned tuna, creamy Japanese mayonnaise, and shredded roasted seaweed. These savory rice balls, shaped into perfect portions, are ideal for a light lunch, picnic, or party appetizer, offering the perfect balance of texture and flavor in just 15 minutes.

Ingredients

Main Ingredients

  • 2 cups cooked sushi rice
  • 150 grams canned tuna
  • 1 tablespoon sesame oil
  • 2–3 tablespoons Japanese mayonnaise (Kewpie)
  • 1 to 1½ cups shredded roasted seaweed

Instructions

  1. Combine Ingredients: In a large bowl, add the cooked sushi rice, sesame oil, Japanese mayo, canned tuna, and shredded seaweed. The mayo helps bind the mixture and adds a creamy richness.
  2. Mix Thoroughly: Use a spatula or spoon to gently but thoroughly mix all ingredients until evenly combined. Add additional mayonnaise if the mixture feels too dry or crumbly to help it hold together better.
  3. Portion the Rice Mixture: Press the mixed rice down in the bowl and ‘cut’ it into 8 equal triangle portions, similar to slicing a pizza. Alternatively, estimate equal portions by eye if preferred.
  4. Shape into Balls: With clean hands or wearing gloves for hygiene, carefully roll each portion into a compact ball shape, ensuring it holds together well. Arrange on a serving plate.
  5. Serve Immediately: These rice balls are best enjoyed fresh to maintain their texture and flavor, perfect as a quick snack or light meal.

Notes

  • Use sushi rice for the best sticky texture that holds the balls together.
  • If you don’t have Japanese mayonnaise, regular mayo can be substituted, but the flavor will be less authentic.
  • Wear gloves while shaping rice balls to prevent sticking and maintain hygiene.
  • These rice balls can be wrapped individually in plastic wrap and refrigerated for up to 24 hours; bring to room temperature before serving.
  • Optional: sprinkle extra sesame seeds or furikake seasoning on top for extra flavor and garnish.

Find it online: https://bitezly.com/tuna-mayo-rice-balls-recipe/