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Tiramisu Cookies Recipe

Tiramisu Cookies Recipe
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5 from 12 reviews

Indulge in the perfect fusion of soft, gooey cookies and luscious tiramisu with these delightful Tiramisu Cookies. Easy to make and utterly delicious, these cookies are a true treat for any dessert lover.

Ingredients

For the Cookie Dough

  • 125 g unsalted butter
  • 100 g dark brown sugar (muscovado or vergeoise)
  • 80 g white sugar
  • 1 large egg
  • 230 g flour
  • ½ tsp fine salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp vanilla powder (or 1 packet of vanilla sugar)
  • 2 tbsp instant coffee granules

For the Vanilla Mascarpone Cream

  • 200 g mascarpone
  • 135 g heavy cream (min. 30% fat)
  • 50 g sweetened condensed milk (or powdered sugar)
  • ⅓ tsp vanilla powder

    • For Garnish

    • 2 tbsp unsweetened cocoa powder
    • Chocolate-covered coffee beans (optional)

Instructions

  1. For the Cookies – Melt the butter and let it cool slightly. In a large bowl, combine the white sugar and brown sugar. Add the melted butter and instant coffee, then whisk together. Add the egg and vanilla powder, mix again. Sift the flour together with baking powder, baking soda, and salt. Add to the wet mixture and mix just until combined. Do not overmix—this keeps the cookies soft. Cover the bowl with plastic wrap and refrigerate for 1 hour (or 30 minutes in the freezer). Preheat the oven to 180°C (355°F). Shape the dough into 11 balls. For even sizes, use an ice cream scoop. Place the dough balls spaced apart on a baking sheet lined with parchment paper. Bake at 170°C (340°F) for about 9–10 minutes—do not overbake, or the cookies will harden as they cool. Transfer to a wire rack and let cool completely.
  2. For the Vanilla Mascarpone Cream – In a stand mixer or large bowl, whip together mascarpone, heavy cream, vanilla powder, and sweetened condensed milk. Be careful not to over-whip, or the cream will curdle and turn into butter. Transfer the cream to a piping bag fitted with a round tip. Chill until ready to use.
  3. Assembling the Cookies – Once cookies are completely cooled, pipe the vanilla cream on top in a swirl pattern. Dust with cocoa powder. Garnish with chocolate-covered coffee beans if desired. Serve immediately or refrigerate until serving.

Notes

  • These tiramisu cookies with vanilla mascarpone cream can be stored in an airtight container or wrapped in plastic wrap in the fridge for up to 3 days.

Nutrition

Find it online: https://bitezly.com/tiramisu-cookies-recipe/