The World’s Best Banana Bread Recipe
Indulge in the ultimate comfort of freshly baked banana bread with this easy-to-follow recipe. Perfect for any occasion, this moist and flavorful treat will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (10-12 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Banana Bread Base:
- 3 to 4 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
- Mash Bananas: Mash ripe bananas in a large bowl until smooth.
- Combine Wet Ingredients: Add melted butter, sugar, eggs, and vanilla extract to the bananas, mixing until smooth.
- Prepare Dry Ingredients: In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet and Dry Ingredients: Gradually add dry ingredients to the banana mixture, folding gently to combine.
- Add Nuts: Fold in chopped walnuts or pecans if desired.
- Bake: Pour batter into the loaf pan, spread evenly, and bake for 55-65 minutes at 350°F.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://bitezly.com/the-worlds-best-banana-bread-recipe/
