The Ultimate Crustless Coconut Pie Recipe
Indulge in the comforting flavors of this warm and savory crustless coconut pie, featuring a blend of large curd cottage cheese, roasted sweet potatoes, mushrooms, and flavorful seasonings.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 1 bowl
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Large Curd Cottage Cheese:
½ cup
Sweet Potato:
1 small, cubed
Mushrooms:
½ cup, sliced
Olive Oil:
1 tbsp
Smoked Paprika:
Pinch
Salt and Pepper:
To taste
Chili Oil or Hot Honey:
Optional
Scallions and Cilantro:
For topping
Instructions
- Preheat Oven: Preheat the oven to 425°F.
- Toss Vegetables: Toss sweet potato and mushrooms with olive oil, paprika, salt, and pepper.
- Roast Vegetables: Roast for 20–25 minutes on a sheet pan, flipping halfway through.
- Prepare Bowl: Spoon cottage cheese into a bowl.
- Add Veggies: Add the warm roasted veggies on the side.
- Drizzle and Top: Drizzle with chili oil or hot honey and top with fresh herbs.
Notes
- Swap mushrooms with broccoli or zucchini.
- Add quinoa for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 30mg
Find it online: https://bitezly.com/the-ultimate-crustless-coconut-pie-recipe/
