The Ultimate Comfort Food Side Dish Recipe
Indulge in the ultimate comfort food side dish with this Creamy Cheesy Scalloped Potatoes recipe. Layers of tender potatoes, creamy sauce, and melted cheese make this dish a crowd favorite.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 3 tablespoons salted butter
- 1 yellow onion, thinly sliced
- Kosher salt, to taste
- Black pepper, to taste
- 1 clove garlic, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cups heavy cream
- 1 cup whole milk
- 1 pinch cayenne pepper
- 3/4 cup shredded Gruyere cheese
- 3/4 cup shredded cheddar cheese
- 6 russet or Yukon gold potatoes, sliced into 1/8-inch thick pieces
Instructions
- Preheat Oven: Preheat your oven to 350°F.
- Sauté Onions: In a skillet, melt butter and sauté onions until softened and lightly browned. Add garlic, thyme, salt, and pepper.
- Prepare Milk Mixture: Mix cream, milk, cayenne pepper, salt, and pepper in a measuring cup. Stir in Gruyere cheese.
- Layer Potatoes: In a buttered casserole dish, alternate layers of milk mixture, potatoes, and sautéed onions. Finish with milk mixture on top.
- Bake: Cover with foil and bake for 1 hour 45 minutes to 2 hours until potatoes are tender. Remove foil, add cheddar cheese, and bake until golden and melted.
- Serve: Garnish with fresh thyme and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://bitezly.com/the-ultimate-comfort-food-side-dish-recipe/
