The Easiest BEST Mousse Recipe
This two-ingredient mousse recipe is incredibly easy and versatile. Using instant pudding mix and heavy whipping cream, you can create a rich and decadent dessert that is sure to please. Whether you choose a classic chocolate flavor or get creative with different pudding varieties, this mousse is a quick and delicious treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Varies
- Category: Dessert
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Instant Pudding:
- 1 box instant pudding (any flavor and size)
Heavy Whipping Cream:
- 2–3 cups heavy whipping cream
Instructions
- Prepare Pudding: Using a hand mixer, make the instant pudding according to the package directions, substituting heavy cream for the milk.
- Thicken Mixture: Once the pudding and heavy cream are well combined, refrigerate for a few minutes. Mix again until the mixture is thick.
- Storage: Store covered in the refrigerator for up to 2 weeks. Mousse can also be frozen for a different texture.
Notes
- The addition of heavy cream creates a rich and decadent dessert.
- For a lighter version, mix milk and whipping cream in desired ratio.
- Consider using sugar-free instant pudding for a lower sugar option.
- Enjoy the mousse as a dip or spread for fruits, cookies, or graham crackers.
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://bitezly.com/the-easiest-best-mousse-recipe/
