The BEST Tater Tot Casserole Recipe
This Tater Tot Casserole is the ultimate comfort food dish that is easy to prepare and incredibly delicious. Layers of seasoned ground beef, savory cream of mushroom soup, crisp green beans, gooey cheddar cheese, and crispy tater tots come together for a satisfying meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Entree
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Ground Beef:
- 1 lb lean ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
For the Casserole:
- 15 oz can green beans, drained
- 10.75 oz can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
Instructions
- Preheat oven: Preheat the oven to 375°F.
- Brown beef: In a skillet, brown the ground beef over medium-high heat. Drain excess fat.
- Add onions and garlic: Add diced onions to the skillet and sauté until translucent. Add minced garlic and cook for an additional minute.
- Season beef: Stir in Worcestershire sauce, salt, and pepper.
- Assemble casserole: Transfer beef to a baking dish. Top with cream of mushroom soup, green beans, cheddar cheese, and tater tots.
- Bake: Bake for 35-40 minutes until tater tots are golden and cheese is melted.
- Serve: Serve hot and enjoy!
Notes
- You can customize this casserole by adding your favorite vegetables or topping it with crispy bacon.
- Feel free to use a mix of different cheeses for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 859mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 91mg
Find it online: https://bitezly.com/the-best-tater-tot-casserole-recipe/
