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The BEST Slow Cooker Cowboy Beans

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Cowboy Beans, also known as Calico Beans, are a hearty and flavorful dish that combines the richness of ground beef and a trio of beans. Slow-cooked to perfection, this dish is ideal for chilly evenings, potlucks, or game day gatherings. Its savory and slightly sweet profile makes it a crowd-pleaser for all ages.

Ingredients

16 ounces lean ground beef

1 onion, diced

16 ounces can kidney beans, drained and rinsed

16 ounces can white beans, drained and rinsed

1 cup ketchup

¼ cup brown sugar

1 to 2 tablespoons liquid smoke

Optional: ½ cup barbecue sauce

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Drain and set aside.
  2. In the same skillet, cook the diced onion for 4 to 5 minutes, until softened.
  3. Transfer the cooked beef and onions to a 6-quart slow cooker.
  4. Add the kidney beans, white beans, ketchup, brown sugar, and liquid smoke to the slow cooker. Stir to combine.
  5. Optional: Stir in the barbecue sauce for added flavor.
  6. Cover and cook on low for 4 to 5 hours, stirring occasionally.

Notes

  • Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for heat.
  • Vegetarian Option: Omit the meat and use additional beans or plant-based meat substitutes.
  • Smokier Flavor: Increase the amount of liquid smoke or add smoked paprika.
  • Sweetness Adjustment: Modify the amount of brown sugar to suit your taste preference.
  • Storage: Allow the beans to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.
  • Freezing: Place cooled beans in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Reheating: Reheat on the stovetop over low heat, stirring occasionally, or in the microwave until heated through.

Nutrition

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