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The BEST Quinoa Pizza Crust Recipe

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4.2 from 15 reviews

This quinoa pizza crust recipe offers a nutritious and gluten-free alternative to traditional pizza bases. Made primarily from soaked quinoa blended into a creamy batter and baked to crispy perfection, it creates a unique, protein-packed crust. Topped with tomato sauce, shredded goat cheese, fresh herbs, and red pepper flakes, this pizza is a tasty and wholesome meal that suits those seeking gluten-free or vegetarian options.

Ingredients

Crust

  • 3/4 cup uncooked quinoa, soaked for 6-8 hours (or at least 30 minutes in hot water)
  • 1/4 cup water
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Toppings

  • 1/2 cup tomato sauce
  • 1 cup shredded goat cheese
  • Fresh herbs, for garnish
  • Red pepper flakes, to taste

Instructions

  1. Soak Quinoa: Cover the quinoa with at least 1 inch of water and soak it ideally for 6 to 8 hours. If short on time, soak it in very hot water for at least 30 minutes to soften.
  2. Preheat Oven and Prepare Pan: Preheat your oven to 425ºF (220ºC). Line a baking pan (rectangular or square) with parchment paper and spray it thoroughly with cooking spray to prevent sticking.
  3. Blend Quinoa Mixture: Drain and rinse the soaked quinoa thoroughly. Place it in a blender with 1/4 cup of water, baking powder, salt, and olive oil. Blend on high until the mixture becomes smooth and creamy, resembling a thick pancake batter.
  4. Form the Crust: Pour the quinoa batter onto the prepared pan, spreading it out evenly to about 1/8 inch thickness. You can shape it either circularly using a 9-inch pan or rectangular on a cookie sheet.
  5. Bake and Flip: Bake the crust for 20 minutes. Then carefully remove it from the oven, flip it directly onto the baking pan, peel off the parchment paper from the top side, and bake again for another 10 to 15 minutes until the edges brown and become crispy.
  6. Add Toppings and Bake: Remove the crust from the oven, spread the tomato sauce evenly over it, sprinkle with shredded goat cheese, and add any other desired toppings. Return to the oven and bake for an additional 12 to 15 minutes until the cheese melts fully.
  7. Finish and Serve: Let the pizza cool for a few minutes in the pan. Transfer it to a cutting board, slice, and garnish with fresh herbs, red pepper flakes, and extra grated cheese if desired. Serve immediately for the best flavor.

Notes

  • Soaking quinoa softens it and improves the batter’s creaminess and texture for the crust.
  • Flipping the crust halfway through baking ensures even cooking and crispiness on both sides.
  • Use goat cheese for a tangy flavor; mozzarella or vegan cheese can be substituted based on preference.
  • This recipe is naturally gluten-free and vegetarian.
  • Adjust baking times slightly depending on your oven to avoid over-browning.

Find it online: https://bitezly.com/the-best-quinoa-pizza-crust-recipe/