The Best Orzo Pasta Salad Recipe
This orzo pasta salad with a delightful Greek twist is a versatile and flavorful dish perfect for any occasion. With fresh vegetables, tangy feta cheese, and a zesty dressing, it’s a sure crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
For the Salad:
- 8 ounces orzo pasta cooked according to package instructions
- 1 English cucumber, diced
- 1/2 cup crumbled feta cheese
- 2 cups cherry tomatoes, halved
- 1/2 small red onion, chopped (about 2/3 cup)
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, optional, chopped
For the Dressing:
- 1/3 cup red wine vinegar
- 1 lemon, juiced
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup extra-virgin olive oil
Instructions
- Cook Orzo: Cook the orzo according to the package instructions and let it cool.
- Prepare Salad: In a large bowl, combine the cooked orzo, diced cucumber, feta cheese, cherry tomatoes, red onion, basil, and parsley.
- Make Dressing: In a small bowl, whisk together the red wine vinegar, lemon juice, honey, salt, pepper, and olive oil.
- Toss Salad: Pour the dressing over the salad ingredients and mix well to combine.
- Chill: Refrigerate the salad until ready to serve.
Notes
- If making ahead, add the feta cheese just before serving for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 13mg
Find it online: https://bitezly.com/the-best-orzo-pasta-salad-recipe/
