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The Best Marry Me Chicken Pasta Recipe

The Best Marry Me Chicken Pasta Recipe

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5 from 6 reviews

Creamy and flavorful, this Best Marry Me Chicken Pasta features tender chicken, sun-dried tomatoes, and a rich parmesan cream sauce. A comforting and delicious dinner option that is sure to win hearts!

Ingredients

    Chicken:

  • 1 lb boneless, skinless chicken breast (sliced or cubed)
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • Sauce:

  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • ½ cup freshly grated parmesan cheese
  • ½ cup sun-dried tomatoes (oil-packed, drained and chopped)
  • 1 tsp smoked paprika
  • 1 tsp dried Italian seasoning
  • Pasta:

  • ½ lb (8 oz) penne pasta
  • Garnish:

  • Fresh basil, chopped (for garnish)

Instructions

  1. Season and Sear the Chicken: Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high. Sear chicken until browned and cooked through, 5–7 minutes. Remove and set aside.
  2. Make the Roux: In the same skillet, melt butter. Add garlic and sauté for 30 seconds. Sprinkle in flour and whisk constantly for 1–2 minutes.
  3. Create the Sauce: Slowly pour in chicken broth, then heavy cream, whisking to prevent lumps. Stir until thickened. Add parmesan and mix until melted.
  4. Add Flavor: Stir in sun-dried tomatoes, paprika, and Italian seasoning. Let simmer for a few minutes.
  5. Combine Everything: Return chicken to skillet and simmer in sauce. Meanwhile, cook pasta al dente. Drain and toss pasta into the sauce mixture until coated.
  6. Garnish and Serve: Top with fresh basil and serve immediately while hot and creamy.

Notes

  • Use half-and-half instead of heavy cream for a lighter option.
  • Sub rigatoni, fusilli, or any sauce-catching pasta you love.
  • Leftovers reheat best with a splash of cream or broth added in a skillet over low heat.
  • For extra depth, add a pinch of crushed red pepper or a splash of white wine to the sauce.

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