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The Best Mac and Cheese Recipe

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This best mac and cheese recipe is the ultimate comfort food, featuring a creamy, cheesy sauce and perfectly tender pasta baked to golden perfection. It’s easy, delicious, and sure to become a family favorite!

Ingredients

8 oz (about 2 cups) elbow macaroni or pasta of choice

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 tsp salt (or to taste)

1/4 tsp black pepper (or to taste)

1/4 tsp garlic powder (optional)

1/4 tsp paprika (optional)

1/4 cup grated Parmesan cheese (optional, for topping)

Chopped fresh parsley or chives (optional, for garnish)

Instructions

  • Cook the Pasta: Boil pasta in salted water until al dente. Drain and set aside.

  • Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for 1–2 minutes. Gradually whisk in milk. Stir until thickened, about 5–7 minutes. Reduce heat and stir in cheddar and mozzarella until melted. Season with salt, pepper, garlic powder, and paprika if using.

  • Combine & Bake: Preheat oven to 350°F (175°C). Mix pasta with cheese sauce. Pour into a greased baking dish, sprinkle Parmesan on top if desired, and bake for 20–25 minutes until golden and bubbly.

  • Serve: Let rest for a few minutes. Garnish with parsley or chives and serve warm.

Notes

  • Spicy Version: Add jalapeños or cayenne for heat.

  • Cheese Varieties: Gruyère, gouda, or fontina make great swaps.

  • Crunchy Topping: Buttered breadcrumbs add extra texture.

  • Make Ahead: Assemble ahead and bake later.

  • Gluten-Free Option: Use GF pasta and GF flour blend.

Find it online: https://bitezly.com/the-best-mac-and-cheese-recipe/