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The Best Easy Jumbo Blueberry Muffins Recipe

The Best Easy Jumbo Blueberry Muffins Recipe
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5.1 from 7 reviews

Indulge in these scrumptious jumbo blueberry muffins that are super easy to make and taste even better than those from a bakery. A true family favorite!

Ingredients

    Muffin Batter:

  • ½ cup butter, softened
  • 1 ¼ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice*
  • ½ cup buttermilk**
  • 2 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 2 teaspoons baking powder
  • 2 cups fresh blueberries***
  • 3 teaspoons sanding sugar
  • optional: 2 tbsp melted butter

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Cream together the butter and 1 1/4 cups sugar until light and fluffy.
  3. Add eggs one by one, beating well after each addition.
  4. Stir in vanilla, lemon juice, and buttermilk, mixing well.
  5. Sift flour, salt, and baking powder into the wet mixture.
  6. Mash half of the blueberries lightly and stir into the batter.
  7. Fold in the remaining blueberries and fill the muffin tin.
  8. Sprinkle sanding sugar over the tops and bake at 375°F for 30-35 mins.
  9. If using regular tins, bake for 12-15 mins.
  10. Optional: Brush with melted butter and sugar in the last 10 minutes of baking.
  11. Remove from tin and cool for 30 minutes before serving.

Notes

  • *You can use lemon zest for more flavor.
  • **Milk can be a substitute for buttermilk.
  • ***Frozen blueberries or rehydrated dry blueberries can be used.

Nutrition

Find it online: https://bitezly.com/the-best-easy-jumbo-blueberry-muffins-recipe/