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The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
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4.9 from 23 reviews

This crockpot garlic Parmesan chicken pasta is the ultimate comfort food made easy. Tender chicken simmers in a slow cooker with rich Parmesan, cream cheese, garlic, and broth—creating a luscious, savory sauce that clings to every bite of pasta. Finished with a splash of cream and topped with fresh parsley or extra cheese, this recipe is a cozy, satisfying meal your family will ask for on repeat.

Ingredients

Chicken:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt

Sauce:

  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic

Pasta:

  • 12 oz pasta (penne, rotini, or your favorite)
  • ½ cup heavy cream or half-and-half
  • Optional: chopped parsley or extra Parmesan for garnish

Instructions

  1. Place the chicken: Put chicken breasts in the crockpot and sprinkle with garlic powder, onion powder, salt, and black pepper.
  2. Add ingredients: Pour chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
  3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken is tender.
  4. Shred the chicken: Shred the chicken in the crockpot and combine with the sauce.
  5. Cook pasta: Cook pasta separately, then add to the crockpot.
  6. Add cream: Pour in heavy cream or half-and-half, stir until well coated and creamy.
  7. Serve: Serve warm, topped with extra Parmesan or parsley.

Notes

  • Cook pasta separately to maintain texture.
  • Add cream after slow cooking to keep the sauce smooth.
  • Use fresh garlic and grated Parmesan for the best flavor.
  • Store leftovers in an airtight container for up to 4 days.
  • Freeze in single portions if needed.
  • Pair with a green salad or garlic bread for a complete meal.

Nutrition

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