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The Best Copycat Longhorn Steakhouse Broccoli Recipe

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Longhorn Steakhouse’s broccoli is known for its tender-crisp texture and rich garlic Parmesan flavor. This copycat recipe recreates the savory, buttery goodness in just 15 minutes.

Ingredients

2 heads of broccoli, washed and chopped

2 cups of water

4 tablespoons salted butter

1 tablespoon minced garlic

1/3 cup grated Parmesan cheese

Salt and pepper to taste

Instructions

  1. Wash the broccoli thoroughly and cut it into bite-sized florets.
  2. In a large skillet, bring 2 cups of water to a boil. Add the broccoli florets, cover with a lid, and steam for 5-7 minutes until tender-crisp.
  3. Carefully drain any excess water from the skillet.
  4. Add the butter to the skillet and let it melt over medium heat. Stir in the minced garlic and cook for about 1 minute until fragrant.
  5. Toss the steamed broccoli in the garlic butter until evenly coated.
  6. Sprinkle the grated Parmesan cheese over the broccoli and toss to combine.
  7. Add salt and pepper to taste. Serve immediately.

Notes

  • For added brightness, you can add lemon zest or a splash of fresh lemon juice.
  • For a spicy kick, sprinkle red pepper flakes.
  • Mix in shredded cheddar cheese for a cheesy twist.
  • For extra flavor, incorporate fresh herbs like thyme or basil.
  • If using frozen broccoli, ensure it’s thawed and drained well before cooking.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the microwave for 1-2 minutes or in a skillet until warmed through.

Nutrition

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