THE BEST CINNAMON ROLLS EVER RECIPE
These cinnamon rolls are made with pillowy soft bread, a perfect amount of cinnamon sugar filling, and a luscious cream cheese frosting. A delightful treat for any occasion!
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough:
- 1 ⅓ cup whole milk (320g)
- 4 teaspoons active dry yeast (or instant yeast)
- ½ cup granulated sugar (100g)
- 5 cups all-purpose flour (650g)
- 2 large eggs, room temperature
- 2 teaspoons salt
- ½ cup unsalted butter, room temperature (113g)
Filling:
- ½ cup unsalted butter, softened (113g)
- 1 cup light brown sugar, packed (200g)
- 2 tbsp cinnamon powder
- ¾ tsp salt
Assembly & Baking:
- ½ cup heavy cream (120g), room temp
Cream Cheese Icing:
- 4 oz cream cheese, room temperature (113g)
- ¼ cup unsalted butter, room temperature (56g)
- ¼ cup heavy cream (60g)
- 1 cup icing sugar (100g)
Instructions
- Dough: Microwave milk until warm, whisk with yeast, rest. Add remaining dough ingredients, knead until soft and stretchy. Rest until doubled.
- Filling: Mix softened butter with cinnamon, sugar, and salt until spreadable.
- Assembly & Baking: Line baking pan, roll dough, spread filling, cut into strips, roll into cinnamon rolls, let rise, bake.
- Cream Cheese Icing: Whisk cream cheese, butter, cream, and icing sugar until creamy. Spread onto warm rolls.
Notes
- For detailed tips and images, refer to the blog post above.
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 18g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://bitezly.com/the-best-cinnamon-rolls-ever-recipe/
